D made me a delicious valentine's dinner last night.
He started off with a spinach & cranberry salad
topped with a homemade lemon dijon vinaigrette.
Next was a hearty black rice dish
with roasted carrots, star squash & sauteed bay scallops.
Finally, he created this kick-*ss dessert.
He whipped up a ricotta cream & fresh berries and kiwi.
{He even made the crust from scratch and rolled it into the shape of a heart.}
We topped it with some INCREDIBLE vanilla bean ice cream
from my favorite local ice cream shop~ Big Dipper.
It was all amazing!!
No comments:
Post a Comment