15 February 2010

my valentine treat


D made me a delicious valentine's dinner last night.
He started off with a spinach & cranberry salad
topped with a homemade lemon dijon vinaigrette.
Next was a hearty black rice dish 
with roasted carrots, star squash & sauteed bay scallops.
Finally, he created this kick-*ss dessert.
He whipped up a ricotta cream & fresh berries and kiwi.
{He even made the crust from scratch and rolled it into the shape of a heart.}
We topped it with some INCREDIBLE vanilla bean ice cream
from my favorite local ice cream shop~ Big Dipper.

It was all amazing!!

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